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Last edited by WorkBot
January 23, 2010 | History

Cutting and preparing beef 1 edition

Cutting and preparing beef
MEAT AND LIVESTOCK COMMISSION.

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Cutting and preparing beef
This manual describes and illustrates the cutting and preparation of beef from carcase form to oven ready steaks, cuts and joints.

Published 1974 by Meat & Livestock Commission in Milton Keynes .
Written in English.

Edition Notes

Series
MLC technical bulletin -- 17

The Physical Object

Pagination
43p. :
Number of pages
43

ID Numbers

Open Library
OL19629377M

History Created December 11, 2009 · 2 revisions
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January 23, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page