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January 23, 2010 | History

Transport properties of foods 1 edition

Transport properties of foods
George D. Saravacos

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Transport properties of foods
George D. Saravacos, Zacharias B. Maroulis.

Published 2001 by Marcel Dekker in New York .
Written in English.

Edition Notes

Includes bibliographical references and index.

Series
Food science and technology -- 111., Food science and technology (Marcel Dekker, Inc.) -- 111.

Classifications

Dewey Decimal Class
664
Library of Congress
TP370.9.T73 S27 2001

The Physical Object

Pagination
xi, 415 p. :
Number of pages
415

ID Numbers

Open Library
OL19697892M
ISBN 10
0824706137
LC Control Number
2001028940
OCLC/WorldCat
46857807
Library Thing
7636814
Goodreads
3606189

History Created December 11, 2009 · 2 revisions
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January 23, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page