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Last edited by WorkBot
January 23, 2010 | History

Microbiology of food fermentations 1 edition

Microbiology of food fermentations
Carl Severin Pederson

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Microbiology of food fermentations.

Published 1971 by Avi Pub. Co. in Westport, Conn .
Written in English.

Classifications

Library of Congress
QR151 P4

The Physical Object

Pagination
283p.
Number of pages
283

ID Numbers

Open Library
OL18184305M

History Created December 11, 2009 · 2 revisions
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January 23, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page