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January 23, 2010 | History

Introduction to food chemistry 1 edition

Introduction to food chemistry
R. K. Owusu-Apenten

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Introduction to food chemistry
Richard Owusu-Apenten.

Published 2005 by CRC Press in Boca Raton .
Written in English.

Edition Notes

Includes bibliographical references and index.

Classifications

Library of Congress
TX545 .O98 2005, TX545 .O98 2005

The Physical Object

Pagination
249 p. :
Number of pages
249

ID Numbers

Open Library
OL18222283M
ISBN 10
084931724X
LC Control Number
2004054513

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 23, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page