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Last edited by WorkBot
January 23, 2010 | History

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods 1 edition

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Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.

Published 2001 by FAO and WHO in Rome, [Great Britain] .
Written in English.

Edition Notes

Includes bibliographical references.

Series
FAO food and nutrition paper -- 72.

The Physical Object

Pagination
vi, 38 p. :
Number of pages
38

ID Numbers

Open Library
OL18169255M
ISBN 10
9251046085

History Created December 11, 2009 · 2 revisions
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January 23, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page