Click here to skip to this page's main content.

New Feature: You can now embed Open Library books on your website!   Learn More
Last edited by WorkBot
January 23, 2010 | History

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods 1 edition

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiologica ...
Joint FAO/WHO Expert Consultat ...

No ebook available.


Prefer the physical book? Check nearby libraries powered by WorldCat


Buy this book


Sheesh. There's no description for this book yet. Can you help?
There is only 1 edition record, so we'll show it here...  •  Add edition?

Joint FAO/WHO Expert Consultation on Risk Assessment of Microbiological Hazards in Foods
risk characterization of Salmonella spp. in eggs and broiler chickens and Listeria monocytogenes in ready-to-eat foods : FAO headquarters, Rome, 30 April-4 May 2001.

Published 2001 by FAO and WHO in Rome, [Great Britain] .
Written in English.

Edition Notes

Includes bibliographical references.

Series
FAO food and nutrition paper -- 72.

The Physical Object

Pagination
vi, 38 p. :
Number of pages
38

ID Numbers

Open Library
OL18169255M
ISBN 10
9251046085

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 23, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page