An edition of Secretary of State's guidance - production of natural sausage casings, tripe, chitterlings and other boiled green offal products
(1991)
Secretary of State's guidance - production of natural sausage casings, tripe, chitterlings and other boiled green offal products.
by Great Britain. Department of the Environ...
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Last edited by Open Library Bot
December 11, 2009 | History
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Secretary of State's guidance - production of natural sausage casings, tripe, chitterlings and other boiled green offal products.
1991, H.M.S.O.
in English
0117524654 9780117524651
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Edition Notes
At head of title: Department of the Environment, Scottish Office, Welsh Office.
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| December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| January 22, 2010 | Edited by WorkBot | add more information to works |
| December 11, 2009 | Created by WorkBot | add works page |