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Last edited by WorkBot
January 22, 2010 | History

The Housewife's Guide: or, a complete system of modern cookery, containing directions how to roast and boil every thing necessary for the table; to cure Hams, Bacon, &c. How to make gravies, sauces, fricasses, and various dishes for Lent, particularly adapted to the middle class of society 1 edition

The Housewife's Guide: or, a complete system of modern cookery, contai ...
Stavely Mrs.

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The Housewife's Guide: or, a complete system of modern cookery, containing directions how to roast and boil every thing necessary for the table; to cure Hams, Bacon, &c. How to make gravies, sauces, fricasses, and various dishes for Lent, particularly adapted to the middle class of society
By Mrs Stavely.

Published 1830 by Printed by Joseph Smyth in Belfast (34, High Street) .
Written in English.

The Physical Object

Pagination
59p. ;
Number of pages
59

ID Numbers

Open Library
OL20398768M

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 22, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page