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Last edited by WorkBot
January 22, 2010 | History

Food and culinary arts 1 edition

Food and culinary arts
Ken Mondschein

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Food and culinary arts
1st ed.
by Ken Mondschein.

Published 2009 by Ferguson in New York NY .
Written in English.

Table of Contents

How to use this book
Make the most of your journey
Self-assessment quiz
Chef
Dietitian or nutritionist
Caterer
Food stylist
Baker
Bartender
Food service manager
Brewer or winemaker
Restaurant reviewer or food critic
Going solo, starting your own business
Outfitting yourself for career success.

Edition Notes

Includes bibliographical references and index.

Series
Field guide to finding a new career

Classifications

Dewey Decimal Class
647.95023
Library of Congress
TX911.3.V62 M65 2009

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL22653021M
Internet Archive
foodculinaryarts00mond
ISBN 10
0816075999, 0816076235
ISBN 13
9780816075997, 9780816076239
LC Control Number
2008043306
Library Thing
8800224

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 22, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page