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Last edited by WorkBot
January 22, 2010 | History

Food preservation 1 edition

Food preservation
Peter Booth

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Food preservation
an executive guide
Peter Booth.

Published 1993 by Technical Communications(Publishing) Ltd in Letchworth .
Written in English.

Edition Notes

Series
Health & safety series : best practice management reports

The Physical Object

Pagination
iii,42p. ;
Number of pages
42

ID Numbers

Open Library
OL19691294M
ISBN 10
0946655804
OCLC/WorldCat
154132745

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 22, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page