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Last edited by WorkBot
January 22, 2010 | History

Instructor's guide for the teaching of professional cooking 1 edition

Instructor's guide for the teaching of professional cooking
LeRoi A Folsom

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Instructor's guide for the teaching of professional cooking
Rev. ed
prepared for The Culinary Institute of America by LeRoi A. Folsom

Published 1974 by CBI in Boston .
Written in English.

Edition Notes

Bibliography: p. 273

The Physical Object

Pagination
273 p. ;
Number of pages
273

ID Numbers

Open Library
OL17847809M

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 22, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page