An edition of Proceedings--World Conference on Vegetable Food Proteins (1979)

Proceedings--World Conference on Vegetable Food Proteins.

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January 22, 2010 | History
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An edition of Proceedings--World Conference on Vegetable Food Proteins (1979)

Proceedings--World Conference on Vegetable Food Proteins.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Americn Oil Chemists' Society
Language
English
Pages
467

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Subjects
Congresses, Meat substitutes, Plant proteins

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Edition Availability
Cover of: Proceedings--World Conference on Vegetable Food Proteins.
Proceedings--World Conference on Vegetable Food Proteins.
1979, Americn Oil Chemists' Society
in English
  • Not in Library

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Book Details

Published in

Champaign, Ill

Edition Notes

Cover title.

Includes bibliographical references.

Series
Journal of the American Oil Chemists' Society -- v. 56, no. 3.
Genre
Congresses.

The Physical Object

Pagination
467 p. in various pagings :
Number of pages
467

ID Numbers

Open Library
OL17760710M

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January 22, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page