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Last edited by WorkBot
January 22, 2010 | History

The nutritive value of cooked meats 1 edition

The nutritive value of cooked meats
Ruth M Leverton

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The nutritive value of cooked meats

Published 1958 in [N.p.] .
Written in English.

Edition Notes

Series
Oklahoma Agricultural Experiment Station, Oklahoma State University. Miscellaneous publication, MP-49, Miscellaneous publication (Oklahoma Agricultural Experiment Station) -- MP-49

Classifications

Library of Congress
TX556 M4 L4

The Physical Object

Pagination
90p.
Number of pages
90

ID Numbers

Open Library
OL21045612M

History

Download catalog record: RDF / JSON
January 22, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page