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January 22, 2010 | History

Composition of foods 1 edition

Composition of foods
United States Institute of Hom ...

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Composition of foods
raw, processed, prepared
by Bernice K. Watt and Annabel L. Merrill, with the assistance of Rebecca K. Pecot [and others]

Published 1964 by U.S. Govt. Print. Off. in Washington .
Written in English.

Edition Notes

Agriculture handbook / United States. Dept. of Agriculture -- no. 8, Agriculture handbook (United States. Dept. of Agriculture) -- no. 8.


Library of Congress
TX541 W28 1964

The Physical Object

189 p.
Number of pages

ID Numbers

Open Library

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 22, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page