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Symposium on Foods
Symposium on Foods: the Chemis ...

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Symposium on Foods
The Chemistry and Physiology of Flavors. The fourth in a series of symposia on foods held at Oregon State University. [Papers] Editor: H.W. Schultz. Associate editors: E.A. Day [and] L.M. Libbey.

Published 1967 by AVI Pub. Co. in Westport, Conn .
Written in English.


Library of Congress
TX541 S9 1965

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History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 22, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page