Click here to skip to this page's main content.

New to the Open Library? — Learn how it works
Last edited by WorkBot
January 22, 2010 | History

Spicing up the palate 1 edition

Spicing up the palate
Oxford Symposium on Food and C ...

No ebook available.


Prefer the physical book? Check nearby libraries powered by WorldCat


Zut alors! There's no description for this book yet. Can you help?
There is only 1 edition record, so we'll show it here...  •  Add edition?

Spicing up the palate
studies of flavourings-ancient and modern : proceedings of the Oxford Symposium on Food and Cookery 1992
editor Harlan Walker.

Published 1993 by Prospect Books in Totnes .
Written in English.

Classifications

Dewey Decimal Class
641

The Physical Object

Pagination
(320)p. :
Number of pages
320

ID Numbers

Open Library
OL17163078M
ISBN 10
0907325505
Library Thing
7596060
Goodreads
6114532

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 22, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page