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Last edited by WorkBot
January 22, 2010 | History

Training considerations for the application of the hazard analysis critical control point system to food processing and manufacturing 1 edition

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Training considerations for the application of the hazard analysis critical control point system to food processing and manufacturing.

Published 1993 by World Health Organization in Geneva .
Written in English.

Edition Notes

WHO/FNU/FOS/93.3.

The Physical Object

Pagination
26p. ;
Number of pages
26

ID Numbers

Open Library
OL21187344M

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 22, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page