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Last edited by WorkBot
January 22, 2010 | History

Application of the hazard analysis critical control point (HACCP) system for the improvement of food safety 1 edition

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Application of the hazard analysis critical control point (HACCP) system for the improvement of food safety
WHO supported case studies on food prepared in homes, at street vending operations, and in cottage industries.

Published 1993 by World Health Organization in Geneva .
Written in English.

Edition Notes

WHO/FNU/FOS/93.1.

The Physical Object

Pagination
various pagings ;

ID Numbers

Open Library
OL21187333M

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 22, 2010 Edited by WorkBot add more information to works
December 11, 2009 Created by WorkBot add works page