An edition of Commercial production of table wines
(1940)
Commercial production of table wines
by M. A. Amerine
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Publish Date
1940
Publisher
California Agricultural Experiment Station, College of Agriculture, University of California
Language
English
Pages
143
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Previews available in: English
Subjects
Wine and wine making, Table winesPlaces
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Commercial production of table wines
1940, California Agricultural Experiment Station, College of Agriculture, University of California
in English
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Book Details
Published in
Berkeley, Cal
Edition Notes
Cover title.
At head of title: University of California. College of Agriculture. Agricultural Experiment Station, Berkeley, California.
"This bulletin supersedes Agricultural extension circular 88, Elements of wine making, by M.S. Joslyn and W.V. Cruess, published in 1934."--Foot-note, p. 3.
Bibliography: p. 129-138.
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| March 9, 2012 | Edited by ImportBot | import new book |
| January 21, 2010 | Edited by WorkBot | add more information to works |
| December 9, 2009 | Created by WorkBot | add works page |