An edition of Pig curing & cooking (1952)

Pig curing & cooking

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Pig curing & cooking
Ambrose Heath
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Last edited by WorkBot
January 21, 2010 | History
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An edition of Pig curing & cooking (1952)

Pig curing & cooking

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Faber and Faber
Language
English
Pages
195

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Subjects
Cookery (Pork)

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Edition Availability
Cover of: Pig curing & cooking
Pig curing & cooking
1952, Faber and Faber
in English
  • Not in Library
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Book Details

Published in

London

Classifications

Dewey Decimal Class
641.664
Library of Congress
TX749 .H32 1952

The Physical Object

Pagination
195 p.
Number of pages
195

ID Numbers

Open Library
OL6123107M
LCCN
52039864
OCLC/WorldCat
3271141

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History

Download catalog record: RDF / JSON
January 21, 2010 Edited by WorkBot add subjects and covers
December 9, 2009 Created by WorkBot add works page