An edition of Methods in food analysis applied to plant products (1950)

Methods in food analysis applied to plant products.

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Methods in food analysis applied to plant pro ...
Maynard Alexander Joslyn
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Last edited by WorkBot
December 9, 2009 | History
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An edition of Methods in food analysis applied to plant products (1950)

Methods in food analysis applied to plant products.

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Publish Date
Publisher
Academic Press
Language
English
Pages
525

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Edition Availability
Cover of: Methods in food analysis applied to plant products.
Methods in food analysis applied to plant products.
1950, Academic Press
in English
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Book Details

Published in

New York

Edition Notes

Includes bibliographies.

Classifications

Dewey Decimal Class
543.1
Library of Congress
TX541 .J6

The Physical Object

Pagination
525 p.
Number of pages
525

ID Numbers

Open Library
OL6071926M
LCCN
50011201
OCLC/WorldCat
1729533

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History

Download catalog record: RDF / JSON
January 21, 2010 Edited by WorkBot add subjects and covers
December 9, 2009 Created by WorkBot add works page