Dairy bacteriology
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Last edited by Agent Sapphire
May 4, 2021 | History
An edition of Dairy bacteriology
(1921)
Dairy bacteriology
2d. ed.
by Sigurd Orla-Jensen, S. Orla-Jensen
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This edition was published in 1921 by P. Blakiston's son in Philadelphia.
Written in English
— 180 pages
This edition doesn't have a description yet. Can you add one?
Subjects
Bacteriology, Dairy bacteriology, Dairy microbiology, MilkPreviews available in: English
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Dairy bacteriology
First published in 1921
Subjects
Bacteriology, Dairy bacteriology, Dairy microbiology, MilkDairy bacteriology
2d. ed.
This edition was published in 1921 by P. Blakiston's son in Philadelphia.
Edition Notes
Bibliographical footnotes.
Classifications
ID Numbers
| May 4, 2021 | Edited by Agent Sapphire | Added new cover |
| April 22, 2021 | Edited by Agent Sapphire | Merge works |
| August 11, 2020 | Edited by Clean Up Bot | remove fake subjects |
| December 6, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 9, 2009 | Created by WorkBot | add works page |