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Previews available in: English
Subjects
Dietaries, Alimentation, Nutrition, Food, DieteticsShowing 8 featured editions. View all 15 editions?
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Book Details
Published in
New York
Edition Notes
"Bibliography of sources of information regarding composition of foods": p. 299-302.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?March 7, 2021 | Edited by Lisa | Added new cover |
March 7, 2021 | Edited by Lisa | Merge works |
February 13, 2020 | Edited by MARC Bot | remove fake subjects |
July 22, 2017 | Edited by Mek | adding subject: In library |
December 9, 2009 | Created by WorkBot | add works page |