An edition of A laboratory handbook for dietetics
(1912)
A laboratory handbook for dietetics
4th ed.
by Mary Swartz Rose
- 3 Ratings
- 2 Want to read
- 0 Currently reading
- 3 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
When you buy books using these links the Internet Archive may earn a small commission.
Previews available in: English
Subjects
Dietaries, Alimentation, Nutrition, Food, DieteticsShowing 8 featured editions. View all 15 editions?
| Edition | Availability |
|---|---|
1
|
aaaa
Libraries near you:
WorldCat
|
2
|
bbbb
|
3
|
bbbb
Libraries near you:
WorldCat
|
4
|
bbbb
Libraries near you:
WorldCat
|
5
|
bbbb
|
6
|
bbbb
Libraries near you:
WorldCat
|
7
|
bbbb
Libraries near you:
WorldCat
|
8
|
bbbb
Libraries near you:
WorldCat
|
Book Details
Published in
New York
Edition Notes
"Bibliography of sources of information regarding composition of foods": p. 299-302.
Classifications
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Books for March
from BookLists
| March 7, 2021 | Edited by Lisa | Added new cover |
| March 7, 2021 | Edited by Lisa | Merge works |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| July 22, 2017 | Edited by Mek | adding subject: In library |
| December 9, 2009 | Created by WorkBot | add works page |