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Last edited by WorkBot
January 19, 2010 | History

American food in the World War and reconstruction period 1 edition

American food in the World War and reconstruction period
Frank Macy Surface

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American food in the World War and reconstruction period
operations of the organizations under the direction ofHerbert Hoover, 1914 to 1924
by Frank Macy Surface and Raymond LeRoy Bland.

Published 1931 by Stanford University Press in Stanford, Calif .
Written in English.

ID Numbers

Open Library
OL14610270M

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 19, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page