Click here to skip to this page's main content.

New to the Open Library? — Learn how it works
Last edited by WorkBot
December 11, 2009 | History

Combination in the American bread-baking industry 1 edition

Combination in the American bread-baking industry
Carl L. Alsberg

Read

No readable version available.

Borrow

Try a WorldCat search?

Buy

Add an ISBN to link to booksellers

Lists

You could add Combination in the American bread-baking industry to a list if you log in.
Alack! There's no description for this book yet. Can you help?
There is only 1 edition record, so we'll show it here...  •  Add edition?

Combination in the American bread-baking industry
with some observations on the mergers of 1924-25.

Published 1926 by Stanford University Press in Stanford .
Written in English.

Edition Notes

Series
Food Research Institute publication -- no.3

ID Numbers

Open Library
OL14605584M

History Created December 11, 2009 · 1 revision Download catalog record: RDF / JSON

December 11, 2009 Created by WorkBot add works page