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Last edited by WorkBot
January 19, 2010 | History

Planning food for institutions 1 edition

Planning food for institutions
Rosalind Caribelle Lifquist

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Planning food for institutions
by Rosalind C. Lifquist and Edith B. Tate

Published 1951 by U.S. Govt. Print. Off. in Washington .
Written in English.

Edition Notes

Contribution from Bureau of Human Nutrition and Home Economics

"Source material used in compiling tables giving purchase information": p. 90

Series
United States. Dept. of Agriculture. Agriculture handbook -- no. 16, Agriculture handbook (United States. Dept. of Agriculture) -- no. 16

The Physical Object

Pagination
95 p.
Number of pages
95

ID Numbers

Open Library
OL14594622M
LC Control Number
51000240

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 19, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page