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Color in foods
Quartermaster Food and Contain ...

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Color in foods
a symposium sponsored by the Quartermaster Food and Container Institute for the Armed Forces, Quartermaster Research and Development Command, U. S. Army Quartermaster Corps, Oriental Institute, University of Chicago, November 3-4, 1953.
Edited by Kenneth T. farrell [and others]

Published 1954 by Advisory Board on Quartermaster Research and Development, Committee on Foods, National Academy of Sciences-National Research Council in Washington .
Written in English.

Edition Notes

Includes bibliographies

Its Surveys of progress on military subsistence problems -- Ser. 1; Food stability, 5

The Physical Object

v, 186 p.
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History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page