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Last edited by WorkBot
January 18, 2010 | History

A treatise on food conservation and the art of canning 1 edition

A treatise on food conservation and the art of canning
Dona MacKenzie Snyder

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A treatise on food conservation and the art of canning
by Mrs. Sherwood P. Snyder.

Published 1917 by Health Pub. Co. in Binghamton, N.Y .
Written in English.

Edition Notes

"Menus for four adults, averaging less than 30c per person, per day": p. 173-200.

Other Titles
Food conservation.

The Physical Object

Pagination
205 p.
Number of pages
205

ID Numbers

Open Library
OL14257571M

History

Download catalog record: RDF / JSON
January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page