An edition of Methodology of flavor evaluation (1966)

Methodology of flavor evaluation

the full texts of papers presented at the Feb. 15, 1966 meeting of P.I.'s Food Packaging Committee at Rutgers University, New Brunswick, N.J.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Methodology of flavor evaluation
Packaging Institute, U.S.A.
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read
Notes

Buy this book

Last edited by WorkBot
January 18, 2010 | History
Edit
An edition of Methodology of flavor evaluation (1966)

Methodology of flavor evaluation

the full texts of papers presented at the Feb. 15, 1966 meeting of P.I.'s Food Packaging Committee at Rutgers University, New Brunswick, N.J.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Language
English
Pages
50

Buy this book

Subjects
Food, Packaging, Flavor, Preservation

Showing 1 featured edition. View all 1 editions?

Edition Availability
Cover of: Methodology of flavor evaluation
Methodology of flavor evaluation: the full texts of papers presented at the Feb. 15, 1966 meeting of P.I.'s Food Packaging Committee at Rutgers University, New Brunswick, N.J.
1966
in English
  • Not in Library

Add another edition?

Book Details

Published in

New York

Edition Notes

Includes bibliographies.

Series
Packaging Institute, New York. Special report -- [no.] 66-1.

The Physical Object

Pagination
50 p.
Number of pages
50

ID Numbers

Open Library
OL14256970M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON
January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page