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Last edited by WorkBot
January 18, 2010 | History

Methodology of flavor evaluation 1 edition

Methodology of flavor evaluation
Packaging Institute, U.S.A.

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Methodology of flavor evaluation
the full texts of papers presented at the Feb. 15, 1966 meeting of P.I.'s Food Packaging Committee at Rutgers University, New Brunswick, N.J.

Published 1966 in New York .
Written in English.

Edition Notes

Includes bibliographies.

Series
Packaging Institute, New York. Special report -- [no.] 66-1.

The Physical Object

Pagination
50 p.
Number of pages
50

ID Numbers

Open Library
OL14256970M

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page