Click here to skip to this page's main content.

New to the Open Library? — Learn how it works
Last edited by WorkBot
January 18, 2010 | History

Manual of special instructions for large scale blanching, salting, roasting & toasting of California almonds .. 1 edition

Manual of special instructions for large scale blanching, salting, roa ...
California Almond Growers Exch ...

Read

No readable version available.

Borrow

Try a WorldCat search?

Buy

Add an ISBN to link to booksellers

Lists

You could add Manual of special instructions for large scale blanching, salting, roasting & toasting of California almonds .. to a list if you log in.
Zut alors! There's no description for this book yet. Can you help?
There is only 1 edition record, so we'll show it here...  •  Add edition?

Manual of special instructions for large scale blanching, salting, roasting & toasting of California almonds ...

Published 1928 by California Almond Growers Exchange in San Francisco .
Written in English.

Edition Notes

Cover-title.

"Prepared for the use of manufacturing confectioners, from material gathered under operating conditions in our own plant, and from laboratory tests and observations conducted by our own technical staff in collaboration with state and federal experts."

The Physical Object

Pagination
1 p. ℗ ., 30 p.
Number of pages
30

ID Numbers

Open Library
OL14256479M

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page