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Last edited by WorkBot
January 18, 2010 | History

The standardization of the grading of blackening in cooked potatoes 1 edition

The standardization of the grading of blackening in cooked potatoes
Mercedes Hunsader

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The standardization of the grading of blackening in cooked potatoes.

Published 1955 .
Written in English.

Edition Notes

Thesis (M.S.)--Univ. of Wisconsin, 1955.

Bibliography: ℗ . 72-76.

Microfilm (negative) Madison, Wisconsin, Dane County Title Company, 1955.

Other Titles
Blackening in cooked potatoes, the standardization of the grading of.

The Physical Object

Pagination
2 p. ℗ ., 76 numb. ℗ .
Number of pages
76

ID Numbers

Open Library
OL14256464M

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page