Click here to skip to this page's main content.

New to the Open Library? — Learn how it works
Last edited by WorkBot
January 18, 2010 | History

Market classes and grades of meat 1 edition

Market classes and grades of meat
Louis Dixon Hall

Read

No readable version available.

Borrow

Try a WorldCat search?

Buy

Add an ISBN to link to booksellers

Lists

You could add Market classes and grades of meat to a list if you log in.
Ack! There's no description for this book yet. Can you help?
There is only 1 edition record, so we'll show it here...  •  Add edition?

Market classes and grades of meat
by Louis D. Hall; Marketing live stock, lesson 5 ...

Published 1923 by The American Institute of Agriculture in Chicago .
Written in English.

Edition Notes

Cover-title.

"Confidential edition issued for members."

Series
American Institute of Agriculture, Marketing live stock: lessons

The Physical Object

Pagination
39 p.
Number of pages
39

ID Numbers

Open Library
OL14256404M

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page