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Last edited by WorkBot
January 18, 2010 | History

Market classes and grades of meat 1 edition

Market classes and grades of meat
Louis Dixon Hall

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Market classes and grades of meat
by Louis D. Hall; Marketing live stock, lesson 5 ...

Published 1923 by The American Institute of Agriculture in Chicago .
Written in English.

Edition Notes


"Confidential edition issued for members."

American Institute of Agriculture, Marketing live stock: lessons

The Physical Object

39 p.
Number of pages

ID Numbers

Open Library


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January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page