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Last edited by WorkBot
January 18, 2010 | History

Enzymatic formation and influence of variety, maturity and processing on volatiles of the carrot, Daucus carota L 1 edition

Enzymatic formation and influence of variety, maturity and processing ...
D. A. Heatherbell

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Enzymatic formation and influence of variety, maturity and processing on volatiles of the carrot, Daucus carota L.
by David Alan Heatherbell.

Published 1970 .
Written in English.

Edition Notes

Typescript (photocopy).

Thesis (Ph. D.)--Oregon State University, 1970.

Bibliography: leaves 98-104.

The Physical Object

Pagination
[12], 108 leaves, bound :
Number of pages
108

ID Numbers

Open Library
OL14253241M

History

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January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page