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January 18, 2010 | History

Polyphenol oxidase, dopamine content, and discoloration in ripening bananas 1 edition

Polyphenol oxidase, dopamine content, and discoloration in ripening ba ...
Bina Rani Nandi

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Polyphenol oxidase, dopamine content, and discoloration in ripening bananas
by Bina Rani Nandi.

Published 1972 .
Written in English.

Edition Notes

Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1972.

Includes bibliography.

The Physical Object

Pagination
[8], 54 leaves, bound :
Number of pages
54

ID Numbers

Open Library
OL14248572M

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page