An edition of Problems arising from the use of chemicals in food (1952)

Problems arising from the use of chemicals in food

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Last edited by WorkBot
January 18, 2010 | History
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An edition of Problems arising from the use of chemicals in food (1952)

Problems arising from the use of chemicals in food

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The Society of Chemical Industry
Language
English

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Subjects
Food poisoning, Food contamination, Food additives

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Edition Availability
Cover of: Problems arising from the use of chemicals in food
Problems arising from the use of chemicals in food
1952, The Society of Chemical Industry
in English
  • Not in Library

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Book Details

Published in

London

Edition Notes

Reprinted from Chemistry and Industry, 1951,1952.

The Physical Object

Pagination
1 v. (various pagings) :

ID Numbers

Open Library
OL14246904M

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January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page