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January 18, 2010 | History

The effects of L-ascorbic acid, thiamine HCl, or L-cysteine on ethanol and acetaldehyde blood levels and disposition 2 editions

The effects of L-ascorbic acid, thiamine HCl, or L-cysteine on ethanol ...
Wilfred W. Acholonu
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2 editions First published in 1983

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Cover of: The effects of L-ascorbic acid, thiamine HCl, or L-cysteine on ethanol and acetaldehyde blood levels and disposition
Cover of: The effects of L-ascorbic acid, thiamine HCl, or L-cysteine on ethanol and acetaldehyde blood levels and disposition

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page