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Last edited by WorkBot
January 18, 2010 | History

Ensuring food safety the HACCP way 1 edition

Ensuring food safety the HACCP way
Robert J. Price

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Ensuring food safety the HACCP way
an introduction to HACCP & a resource guide for retail deli managers
Robert J. Price, Pamela D. Tom, and Kenneth E. Stevenson.

Published 1993 by Extension Service, U.S. Department of Agriculture [and] National Sea Grant College Program, National Oceanic and Atmospheric Administration, U.S. Department of Commerce in La Jolla, Calif .
Written in English.

Edition Notes

Includes bibliographical references (p. 35-36)

Series
T-CSGCP -- 030., Report (University of California (System). Sea Grant College Program) -- no. T-CSGCP-030.
Other Titles
Introduction to HACCP.

The Physical Object

Pagination
40 p. ;
Number of pages
40

ID Numbers

Open Library
OL15256414M

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page