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Last edited by WorkBot
January 18, 2010 | History

Como asegurar la calidad de los alimentos ... siguiendo el sistema HACCP 1 edition

Como asegurar la calidad de los alimentos ... siguiendo el sistema HAC ...
Robert J. Price

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Como asegurar la calidad de los alimentos ... siguiendo el sistema HACCP
introducción al sistema HACCP & manual para gerentes de delicatessens
Robert J. Price, Pamela D. Tom, y Kenneth E. Stevenson.

Published 1995 by Servicio de Extensión, Departamento de Agricultura de Estados Unidos, Programa Nacional Sea Grant, Administración Oceánica y Atmosférica Nacional, Departamento de Comercio de Estados Unidos in [S.l.] .
Written in Spanish.

Edition Notes

Includes bibliographical references (p. 40-42)

Series
T-CSGCP -- 033., Report (University of California (System). Sea Grant College Program) -- no. T-CSGCP-033.
Other Titles
Introducción al sistema HACCP.

The Physical Object

Pagination
46 p. ;
Number of pages
46

ID Numbers

Open Library
OL15413173M

History Created December 11, 2009 · 2 revisions Download catalog record: RDF / JSON

January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page