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Last edited by WorkBot
January 18, 2010 | History

Identification of some neutral high boiling compounds in molecular distillates from cheddar cheese fat 1 edition

Identification of some neutral high boiling compounds in molecular dis ...
Patrick William O'Keefe

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Identification of some neutral high boiling compounds in molecular distillates from cheddar cheese fat
by Patrick William O'Keefe.

Published 1972 .
Written in English.

Edition Notes

Typescript (photocopy).

Thesis (Ph. D.)--Oregon State University, 1972.

Includes bibliography.

The Physical Object

Pagination
[13], 95 leaves, bound :
Number of pages
95

ID Numbers

Open Library
OL14242999M

History

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January 18, 2010 Edited by WorkBot add subjects and covers
December 11, 2009 Created by WorkBot add works page