Influence of 2,4-dichlorophenol on the flavor of fish
John R. Palensky
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January 18, 2010 | History

Influence of 2,4-dichlorophenol on the flavor of fish

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Written in English

47 pages

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Influence of 2,4-dichlorophenol on the flavor of fish

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Edition Notes

Typescript (photocopy).

Thesis (M.S.)--Oregon State University, 1973.

Includes bibliography.

ID Numbers

Open Library
OL17906781M

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December 11, 2009 Created by WorkBot add works page