An edition of Notes on a cellar-book
(1920)
Notes on a cellar-book
by Saintsbury, George
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Previews available in: English
Subjects
Wine and wine making, Liquors, Menus, Wine tasting, Wine cellars, Alcoholic beverages| Edition | Availability |
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Book Details
Table of Contents
Preliminary.
Note to third edition.
Origins.
Sherry and Madeira.
Port.
Claret and Burgundy.
Champagne and other French white wines.
Hock, Moselle and the rest.
Spirits: Hollands and whisky.
Spirits: Brandy, rum, gin, etc.
Liqueurs.
Beer and cider.
'Mixed liquors.'
Bottles and glasses.
Cellar arrangements.
Conclusio ad diversos (with a few Barmecide invitations).
Postscripts.
Edition Notes
Third edition.
Classifications
The Physical Object
Edition Identifiers
Work Identifiers
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| February 13, 2020 | Edited by ImportBot | import existing book |
| November 28, 2012 | Edited by AnandBot | Fixed spam edits. |
| November 22, 2012 | Edited by 188.190.125.71 | Edited without comment. |
| January 18, 2010 | Edited by WorkBot | add subjects and covers |
| December 9, 2009 | Created by WorkBot | add works page |