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Last edited by i r firefly
January 30, 2012 | History

Good Housekeeping's Cakes and Pastries 1 edition

Cover of: Good Housekeeping's Cakes and Pastries by Good Housekeeping Institute

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Good Housekeeping's Cakes and Pastries
Completely revised and with new colour plates and black and white photographs
Revised Edition
Compiled by Good Housekeeping Institute

Published 1970 by Ebury Press in London .
Written in English.

About the Book

This is a completely replanned and re-written book which incorporates all Good Housekeeping Institute's latest work on home baking, with modern labour-saving methods, equipment and ingredients introduced wherever appropriate. There are hundreds of detailed, easy-to-follow recipes for cakes large and small, biscuits, cookies, children's novelty cakes, continental gâteaux and pastries, scones, teabreads, yeast breads and buns, and celebration cakes of all kinds, including ten iced and decorated wedding cakes. The splendid colour pictures and nearly 300 black and white photographs make it even easier to follow the recipes—all tested, of course, in Good Housekeeping Institute's own kitchens.

Table of Contents

Foreword Page 6
Tricks of the Trade 8
All About Raising Agents 12
Glossary of Terms 13
Good Plain Cakes 28
Flavoured with Spice 34
Large Rich Cakes 42
The Versatile Sandwich Cake 54
Feather-light Sponges 66
Little Cakes 72
Biscuits and Cookies 84
No Need to Cook 96
Scones and Tea-breads 100
Baked with Yeast 108
Pastries Large and Small 122
Gâteaux and Torten 142
Meringues 160
Icing a Cake 166
Celebration Cakes 176
Children's Cakes 210
Fillings and Icings 226
What Went Wrong? 230
Home Freezing Bread and Dough 232
Facts and Figures 233
Index 234

Edition Notes

Original UK retail price £2 net or 40s.

Copyright © The National Magazine Company Ltd. 1960
Revised 1970

Printed in Great Britain by Fletcher & Son Ltd, Norwich and bound by Richard Clay (The Chaucer Press), Ltd., Bungay, Suffolk on paper supplied by P. F. Bingham Ltd., Croydon, Surrey.

Previous ed. (B60-5046) 1960.

Other Titles
Cakes and Pastries
Copyright Date
1960

Classifications

Dewey Decimal Class
641.8653

The Physical Object

Format
Hardcover
Pagination
238 p. incl. 20 col. plates : ill. ; 25 cm.
Number of pages
284
Weight
1.7 pounds

Contributors

  • Jacket Design
    David Shapley
  • Publisher
    The National Magazine Company Ltd., Chestergate House, Vauxhall Bridge Road, London, S.W.1.
  • Photographer
    Michael Boys
  • Photographer
    Anthony Blake
  • Photographer
    John Challis
  • Photographer
    Frank Coppins
  • Photographer
    David Davis
  • Photographer
    Richard and Sally Greenhill
  • Photographer
    Kenneth Swain
  • Photographer
    Gordon Taylor
  • Photographer
    Chaloner Woods
  • Printer
    Fletcher & Son Ltd, Norwich
  • Foreword
    Carol Macartney

ID Numbers

Open Library
OL20345083M
ISBN 10
0852230052
ISBN 13
9780852230053
OCLC/WorldCat
5019911
Google
pWzhAAAACAAJ
Shelfari
5958817
Bodleian, Oxford University
011789633
Paperback Swap
0852230052
British Library
002229876
Book Mooch
0852230052

History Created December 11, 2009 · 8 revisions
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January 30, 2012 Edited by i r firefly Update covers
January 30, 2012 Edited by i r firefly Update covers
January 30, 2012 Edited by i r firefly Update covers
January 30, 2012 Edited by i r firefly Added new cover
December 11, 2009 Created by WorkBot add works page