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Subjects
Slaughtering and slaughter-houses, Stunning, Livestock, Quality, Animal welfare, MeatShowing 1 featured edition. View all 1 editions?
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1
Slaughter of stock: a practical review and guide
1988, Veterinary Continuing Education, Massey University
in English
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Book Details
Edition Notes
At foot of cover: Foundation for Continuing Education ofthe N.Z. Veterinary Association.
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Feedback?January 17, 2010 | Edited by WorkBot | add subjects and covers |
December 11, 2009 | Created by WorkBot | add works page |