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December 11, 2009 | History

Nutritive value of American foods in common units 1 edition

Nutritive value of American foods in common units
Catherine F. Adams

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Nutritive value of American foods in common units.

Published 1975 by Agricultural Research Service United States Department of Agriculture in Washington (D. C.) .
Written in English.

Edition Notes

Series
Agriculture handbook; no. 456

ID Numbers

Open Library
OL13717565M

History

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December 11, 2009 Created by WorkBot add works page