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December 11, 2009 | History

Standardized methods for the sensory analysis of food 1 edition

Standardized methods for the sensory analysis of food
Wendy Godfrey

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Standardized methods for the sensory analysis of food
by Wendy Godfrey and Shona Robertson.

Published 1983 by British Standards Institution, Education Section in association with J.Sainsbury plc in London .
Written in English.

Edition Notes

Series
PP -- 999, PP -- 999.

ID Numbers

Open Library
OL13717113M

History Created December 11, 2009 · 1 revision Download catalog record: RDF / JSON

December 11, 2009 Created by WorkBot add works page