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Last edited by WorkBot
December 11, 2009 | History

The science and technology of foods 1 edition

The science and technology of foods
R. K. Proudlove

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The science and technology of foods
2nd ed.
R. K. Proudlove.

Published 1989 by Forbes in London .
Written in English.

Classifications

Dewey Decimal Class
641.1

The Physical Object

Pagination
x,250p. ;
Number of pages
250

ID Numbers

Open Library
OL13715601M

History Created December 11, 2009 · 1 revision Download catalog record: RDF / JSON

December 11, 2009 Created by WorkBot add works page