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December 11, 2009 | History

Gestion et direction du personnel des ho tel et restaurants 1 edition

Gestion et direction du personnel des ho tel et restaurants
Jean-Gabriel Manzione

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Gestion et direction du personnel des ho tel et restaurants.

Published 1982 by Editions BPI in Paris .
Written in French.

Edition Notes

'Tire a part d'une se rie d'articles parus dans la revue "Prestige de l'ho tellerie, de la restauration et du tourisme"'.

Other Titles
Prestige de l'ho tellerie, de la restauration et du tourisme.

Classifications

Dewey Decimal Class
647.940683

The Physical Object

Pagination
133p. ;
Number of pages
133

ID Numbers

Open Library
OL13714556M

History

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December 11, 2009 Created by WorkBot add works page