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Last edited by WorkBot
December 11, 2009 | History

The experimental study of foods 1 edition

The experimental study of foods
Ruth Mary Griswold

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The experimental study of foods
Ruth M. Griswold.

Published 1962 by Houghton Mifflin in Boston[Mass.] .
Written in English.

The Physical Object

Pagination
ix, 577p. :
Number of pages
577

ID Numbers

Open Library
OL13713384M

History Created December 11, 2009 · 1 revision Download catalog record: RDF / JSON

December 11, 2009 Created by WorkBot add works page