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December 11, 2009 | History

The International Wine and Food Society's guide to the wines of Bordeaux 1 edition

The International Wine and Food Society's guide to the wines of Bordea ...
Edmund Penning-Rowsell

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The International Wine and Food Society's guide to the wines of Bordeaux
by Edmund Penning-Rowsell.

Published 1969 by International Wine and Food Society, Joseph in London, London .
Written in English.

Edition Notes

International Wine & Food Society sbn, 900813 00 8. - Joseph sbn, 7181 4024 9.

bibl p313-314.

The Physical Object

Pagination
320p. :
Number of pages
320

ID Numbers

Open Library
OL13899013M

History Created December 11, 2009 · 1 revision Download catalog record: RDF / JSON

December 11, 2009 Created by WorkBot add works page