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Last edited by WorkBot
December 11, 2009 | History

Andr'e Simon's guide to good food and wine 1 edition

Andr'e Simon's guide to good food and wine
Andre L. Simon

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Andr'e Simon's guide to good food and wine
a concise encyclopaedia of gastronomy, complete and unabridged
Reprinted with corrections.
with decorations by John Leigh-Pemberton.

Published 1956 by Collins in London .
Written in English.

Edition Notes

Other Titles
Guide to good food and wines.

ID Numbers

Open Library
OL13865528M

History

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December 11, 2009 Created by WorkBot add works page