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December 11, 2009 | History

The food poisoning handbook 1 edition

The food poisoning handbook
Richard Foulger

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The food poisoning handbook
a guide to food hygiene for everyone who produces or prepares food and drink
[by] Richard Foulger, Edward Routledge ; illustrations by Fred Pipes.

Published 1981 by Chartwell-Bratt in Bromley .
Written in English.

The Physical Object

Pagination
104p. :
Number of pages
104

ID Numbers

Open Library
OL13713087M

History Created December 11, 2009 · 1 revision Download catalog record: RDF / JSON

December 11, 2009 Created by WorkBot add works page